Ci Wu Jia
Siberian Ginseng Root (Eleuthero)Eleutherococcus senticosus
A warming, thorny root from northern forests, used to build Qi, steady the Heart, and support stamina under stress.
Ci Wu Jia is the root of a hardy, prickly shrub known in English as Siberian ginseng or eleuthero. It leads Zoi's Resilience formula, Fós™, as its first herb. Traditional Chinese Medicine uses it to build Qi and warm the Kidney, and it is valued in modern herbalism as an adaptogen, a plant that helps the body adapt to stress.
Best functions
- Traditionally used to tonify the Qi of the Spleen and Stomach
- Used to warm the Kidney
- Used to augment the Heart and calm the Shen (Spirit)
- Traditionally used to invigorate Blood and open the small channels called collaterals
- Research has looked at its support for physical and mental stamina under stress
Fascinating facts
- Ci means "thorny" in Chinese. The stems are covered in fine prickles, which explains the name.
- Compared with true ginseng (Ren Shen), Ci Wu Jia is considered gentler and less stimulating. It is valued for steady, long-haul energy.
- The shrub grows wild in the forests of northeastern Asia, including Siberia, northeastern China, and Korea. Its leaves usually spread out in groups of five leaflets.
- Siberian ginseng appears alongside schisandra, rhodiola, and ashwagandha in reviews of adaptogenic herbs and their effects on the brain and nervous system.
In Traditional Chinese Medicine
Ci Wu Jia is warm in nature, with a pungent, sweet, and bitter flavor. It is a tonic herb in Traditional Chinese Medicine, and it enters the Spleen, Heart, and Kidney channels.
Ci Wu Jia Siberian Ginseng Root (Eleuthero)
From the Zoi Medicinals fact sheets’ Biomedical Details, with lines from Noa’s herb notes marked “Noa’s notes”.
These statements have not been evaluated by the FDA. This product is not meant to diagnose, treat, cure or prevent any disease.