Sang Ji Sheng
TaxillusTaxillus chinensis
A leafy plant that lives on host trees, used in Traditional Chinese Medicine to nourish the Liver and Kidneys and strengthen sinews and bones.
Sang Ji Sheng is a traditional herb valued for supporting the deep foundations of the body: the Liver and Kidneys, the sinews, and the bones. In Zoi's Pain Release™ formula, it brings a steady, nourishing quality alongside herbs that move and clear.
Best functions
- Traditionally used to tonify the Liver and Kidneys
- Used to strengthen sinews and bones
- Helps expel Wind-Dampness, the Traditional Chinese Medicine pattern behind heavy, achy joints
- Nourishes Blood
- Researchers have looked at its anti-inflammatory and antioxidant activities
Fascinating facts
- Sang Ji Sheng is a mistletoe-like plant that makes its home on the branches of host trees and draws part of its nourishment from them.
- The name tells its story. 'Sang' means mulberry, and 'Ji Sheng' means living on something else, because the plant is traditionally associated with mulberry trees as a host.
- Scientists have reviewed the plant chemistry of the whole Taxillus genus, and studies have looked specifically at the anti-inflammatory and antioxidant activities of Taxillus chinensis.
In Traditional Chinese Medicine
Sang Ji Sheng is bitter and sweet in flavor, neutral in nature, and enters the Liver and Kidney channels. In Traditional Chinese Medicine it is considered a tonic herb.
Sang Ji Sheng Taxillus
From the Zoi Medicinals fact sheets’ Biomedical Details, with lines from Noa’s herb notes marked “Noa’s notes”.
These statements have not been evaluated by the FDA. This product is not meant to diagnose, treat, cure or prevent any disease.