Tu Fu Ling
Greenbriar RootSmilax glabra
A climbing vine's root, used to clear Damp-Heat, relieve toxicity and help the body drain what it no longer needs.
Tu Fu Ling comes from the root of a climbing greenbriar vine. It is a cleansing herb in Traditional Chinese Medicine, used to clear away Dampness and Heat that have settled in the body. In Zoi's Liver Meridian™ formula it helps the Liver and digestion stay clear and supports healthy skin.
Best functions
- Relieves toxicity and eliminates Dampness
- Clears Damp-Heat from the skin
- Promotes normal urination
- Clears Damp-Heat from the Liver and Gallbladder
- Expels Wind and Dampness to benefit the joints
Fascinating facts
- Related Smilax species from the Americas are the source of sarsaparilla, the root once used to flavor old-fashioned soft drinks.
- Zoi groups Smilacis with milk thistle, schisandra, dandelion and Bupleurum as herbs research has shown to be protective of the liver.
- Tu Fu Ling is used in Traditional Chinese Medicine to clear Damp-Heat from the skin. That makes it a traditional choice when the skin reflects what is happening inside.
- Beyond the skin, Traditional Chinese Medicine also calls on Tu Fu Ling to expel Wind and Dampness, a role traditionally linked with the joints.
In Traditional Chinese Medicine
Tu Fu Ling is neutral in nature with a sweet flavor. It is a Heat-clearing herb that enters the Liver and Stomach meridians.
Tu Fu Ling Greenbriar Root
From the Zoi Medicinals fact sheets’ Biomedical Details, with lines from Noa’s herb notes marked “Noa’s notes”.
These statements have not been evaluated by the FDA. This product is not meant to diagnose, treat, cure or prevent any disease.