Shan Yao
Chinese Yam RhizomeDioscorea opposita
A gentle, food-like root that steadily supports the Spleen, Lungs, and Kidneys and helps the body hold on to Jing.
Shan Yao is the starchy root of the Chinese yam, a plant eaten as a vegetable and valued in Traditional Chinese Medicine as a mild, steady tonic. It appears in Zoi's Hydration | Neró™ and Kidney Meridian™ formulas, where it is used to tonify the Spleen, Lungs, and Kidneys together. It is also traditionally used to astringe Jing, helping the body keep hold of its deepest reserves.
Best functions
- Tonifies the Spleen and nourishes Stomach Yin
- Traditionally used to settle loose stools
- Tonifies Lung Qi and nourishes Lung Yin
- Tonifies Kidney Yin and astringes Jing
- Research has looked at its allantoin content for supporting the lining of the gut
Fascinating facts
- The name Shan Yao is commonly translated as 'mountain medicine.'
- It is also an everyday food. The root is sliced into soups and stir-fries, and when grated raw it becomes noticeably slippery.
- Noa's notes call Shan Yao "the triple tonic" because it is linked with three organ systems at once: the Spleen, the Lung, and the Kidney.
- Zoi's Kidney Meridian™ sheet notes that animal research suggests Dioscorea, along with several partner herbs in the formula, may help protect the kidney.
In Traditional Chinese Medicine
Shan Yao is neutral in nature, with a sweet flavor, and enters the Kidney, Lung, and Spleen channels. In Traditional Chinese Medicine it is considered a tonic herb.
Shan Yao Chinese Yam Rhizome
From the Zoi Medicinals fact sheets’ Biomedical Details, with lines from Noa’s herb notes marked “Noa’s notes”.
These statements have not been evaluated by the FDA. This product is not meant to diagnose, treat, cure or prevent any disease.