Pu Gong Ying
DandelionTaraxacum mongolicum
The humble yard dandelion, a cooling herb used to clear Heat and support the Liver in two Zoi formulas.
Pu Gong Ying is dandelion, the same cheerful yellow flower that pushes up through sidewalk cracks. In Traditional Chinese Medicine it is a cold herb used to clear Heat, resolve Dampness, and relieve toxicity. Zoi includes it in both Lung Meridian™ and Liver Meridian™, so it serves both formulas.
Best functions
- Traditionally used to clear Heat, resolve Dampness, and relieve toxicity
- Used to dissipate nodules, softening and breaking up areas of accumulation
- Used to calm the Liver, promote the flow of Liver Qi, and clear the eyes
- Studies suggest it may help protect the liver and support the immune system
- Contains inulin, a fiber studied as food for healthy gut bacteria
Fascinating facts
- The English name comes from the French "dent de lion," meaning "lion's tooth," after the jagged edges of the leaves.
- Dandelion leaves are eaten as a slightly bitter salad green, and the roasted root has long been brewed as a coffee substitute.
- Dandelion appears in two Zoi formulas, Lung Meridian™ and Liver Meridian™.
In Traditional Chinese Medicine
Pu Gong Ying is cold in nature, with a bitter and sweet flavor, and is considered a Heat-clearing herb. It enters the Liver and Stomach channels.
Pu Gong Ying Dandelion
From the Zoi Medicinals fact sheets’ Biomedical Details, with lines from Noa’s herb notes marked “Noa’s notes”.
These statements have not been evaluated by the FDA. This product is not meant to diagnose, treat, cure or prevent any disease.