Man Jing Zi
ChasteberryVitex agnus-castus
A peppery little Mediterranean berry Zoi uses to cool and clear the head and eyes and soothe the Liver channel.
Man Jing Zi is chasteberry, the small dark fruit of a flowering shrub with a history stretching back to ancient Greece. In Traditional Chinese Medicine it is cool and is used to clear Wind-Heat that rises up the Liver channel to the head and eyes. Zoi places it in Ríza™, its women's health formula, where its long reputation for supporting hormonal balance fits well.
Best functions
- Disperses Wind and clears Heat, especially Wind-Heat in the Liver channel
- Clears and benefits the eyes
- Traditionally used to relieve pain, such as tension and aching in the head
- Dries Dampness
- Research has looked at its hormone-regulating properties
Fascinating facts
- Chasteberry use dates back to ancient Greek times.
- In Traditional Chinese Medicine, Man Jing Zi belongs with the Wind-dispelling herbs, and its traditional role centers on the head and eyes.
- Its old nickname is "monk's pepper," because the dried berries have a peppery taste and were linked with monasteries in medieval Europe.
- The Latin name agnus-castus means "chaste lamb," which is where the English name chasteberry comes from.
In Traditional Chinese Medicine
Man Jing Zi is cool in nature, with a pungent and bitter flavor. It is a Wind-dispelling herb that enters the Bladder, Liver, and Stomach meridians.
Man Jing Zi Chasteberry
From the Zoi Medicinals fact sheets’ Biomedical Details, with lines from Noa’s herb notes marked “Noa’s notes”.
These statements have not been evaluated by the FDA. This product is not meant to diagnose, treat, cure or prevent any disease.