Gan Cao
Licorice RootGlycyrrhiza uralensis
The sweet root that harmonizes a formula, guiding other herbs and smoothing their edges so they work together.
Licorice root appears in a large share of Chinese herbal formulas. In Spleen Meridian™ it is used to strengthen Spleen Qi and moisten the Lungs. It also does a quieter job: it harmonizes the other herbs and guides them, the way a good conductor keeps an orchestra playing together.
Best functions
- Traditionally used to tonify the Spleen and augment Qi
- Moistens the Lung, resolves Phlegm, and stops cough
- Moderates spasm and eases pain
- Harmonizes and guides the other herbs in a formula, and acts as an antidote to many toxins
- Research has looked at glycyrrhizin, its key compound, for its calming effect on inflammation
Fascinating facts
- Zoi's sheet notes that licorice enters all 12 meridians, which is part of why it can reach and harmonize so many herbs at once.
- Known as "the great harmonizer," licorice appears in more than 70 percent of classical Chinese herbal formulas.
- Both "Gan Cao" ("sweet herb") and the Greek-derived "Glycyrrhiza" ("sweet root") point to its sweet taste.
- Licorice is a member of the pea family. Much of the black licorice candy sold today gets its flavor mostly from anise.
In Traditional Chinese Medicine
Gan Cao, or licorice, is warm to neutral-warm with a sweet flavor. It is a tonic herb, and it enters all twelve meridians.
Gan Cao Licorice Root
From the Zoi Medicinals fact sheets’ Biomedical Details, with lines from Noa’s herb notes marked “Noa’s notes”.
These statements have not been evaluated by the FDA. This product is not meant to diagnose, treat, cure or prevent any disease.