Chi Shao
Red Peony RootPaeonia rubra
A cooling red root that gets stuck Blood moving again, eases pain, and draws Heat out of the Blood.
Chi Shao is the root of a red peony and one of the classic herbs for moving Blood in Traditional Chinese Medicine. Picture Blood that has slowed and pooled, bringing heat, swelling, and aching. Chi Shao is used to get that flow going again while cooling things down, which is why it sits in Zoi's Women's Health formula, Ríza™.
Best functions
- Invigorates the Blood and clears Blood Stasis so circulation moves freely
- Traditionally used to relieve pain that comes from stuck Blood
- Clears Heat and cools the Blood, including Liver Fire that can rise to the eyes
- Used to calm swelling from sores
- Research has looked at its effects on platelets, blood vessels, and the body's inflammatory messengers
Fascinating facts
- In Chinese, 'Chi' means red. Its sister herb Bai Shao, White Peony Root, comes from a closely related peony and is used to nourish the Blood.
- An easy way to remember red peony root is that it cools and gets the Blood moving, while its white sister nourishes.
- The plant is a relative of the big, ruffled garden peonies that many people grow for their spring flowers. The medicine comes from the root underground.
- One of its main natural compounds, paeoniflorin, has been studied for how it influences inflammatory signaling in the body.
In Traditional Chinese Medicine
Chi Shao is bitter and sour in flavor and cool in nature, and it enters the Liver and Spleen channels. It is known as a Blood-regulating herb.
Chi Shao Red Peony Root
From the Zoi Medicinals fact sheets’ Biomedical Details, with lines from Noa’s herb notes marked “Noa’s notes”.
These statements have not been evaluated by the FDA. This product is not meant to diagnose, treat, cure or prevent any disease.