By now, you might know that we’re a family full of flavor fanatics. What can we say? We see Serrano peppers, sea salt, and vinegar and we’re just a batch of kettle cooked potato chips away from mixing them all together and doing our flavor-induced happy dance. (You know the one—we’ve all got one—whether it’s a subtle shoulder shimmy, a little aerial airplane action, or a mmm-cha-cha-cha!). So, in the spirit of seeing you do your happy dance, we went ahead and made these Kettle Cooked Sea Salt & Vinegar Potato Chips. That’s right. Go ahead and do your dance.