Nancy's Organic Low Fat Cottage Cheese

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Nancy's Organic Low Fat Cottage Cheese
Rennetless. Live cultures. Springfield Creamery. Est. 1960. Grade A pasteurized. Billions of live cultures. Acidophilus. Bifidum. Old-fashioned. Following the tradition of old-fashioned, fine cheesemaking, we use live cultures to slow-cook our cottage cheese. The result is a fully cultured, tart'n tangy taste, making Nancy's Organic Lowfat Cottage Cheese truly unique. Enjoy! - The Kesey Family. This sturdy HDPE No. 2 container can be reused again and again and again, and then recycled! Reduce, reuse, rethink. Springfield Creamery does not support the use of any genetically modified ingredients. USDA organic. Certified organic by Oregon Tilth.