Spices

Spicy, herbaceous, and smoky. We call it a steak rub but don't be fooled. This wonderful blend will enhance just about any meat that touches the grill.
Coarse black pepper, kosher salt, minced garlic, crushed red pepper, cumin seed, dill seed.
Size: 4.5 oz.

These are the most widely known of the indian masalas and for good reason. This collection takes the intimidation out of indian cooking. You'll go from firangi female to desi girl in no time.
Garam masala - tandoori masala - madras curry powder.

This blend isn’t just for bagels anymore! Add a crunchy, savory kick to your favorite salads and dips. Sprinkle over roasted veggies or grilled tuna steaks to step up your dinner game. Our version of this classic seasoning really is everything.
Blue poppy seeds, black sesame seeds, minced garlic, white sesame seeds, minced onion, salt, caraway seeds.
Size: 3.7 oz.

Warm-up your tortillas, it's time for tacos! With earthy, citrusy, and slightly spicy flavors, this blend brings a kick of jalapeño, cumin, and lime juice to marinades and sauces, perfect for steak tacos or sizzling fajitas!
Garlic, cumin, orange juice powder, lime juice powder, cilantro, salt, white vinegar powder, black pepper, minced jalapeno, jalapeno powder, citric acid.
Size: 3.2 oz.

Peppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Ages to bring good fortune. This pale version has a slightly more citrusy kick than its roasted cousins, and it goes well with fresh chilli pepper and mild vegetables.

A perfect collection for the aspiring chef and the seasoned (no pun intended) kitchen professional. We use the freshest ingredients to make this collection of classics. Great for a special evening of french cuisine by way of Julia child, or a casual picnic with pasta salad.
Modena balsamic rub - herbs de Provence - Tuscan seasoning.

Fresh, herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and versatile french summertime rub, just with fresher ingredients. Try it on oven-roasted chicken and vegetables.
Basil, parsley, lavender flowers, marjoram, rosemary, sage, savory, and thyme.
Size: 1.3 oz.

This salt isn’t just the prettiest salt out there—it’s also densely packed with minerals that make it one of the healthiest ways to add a saline kick to pretty much everything. Harvested under the Himalayan Mountains in Pakistan, the crystals get their color from a mix of more than 80 minerals. The grains are small, which means they dissolve easily, making this a great choice for seasoning salads, soups, and pastas. It also looks lovely scattered over cookies or homemade crackers.

Perfect for garnishing salads or as a simple meat rub, our coarse ground black pepper falls right between table grind and cracked black pepper in terms of size and potency. It's larger grind not only enhances texture but allows for the potency of the peppercorn pack a punch with medium heat and fragrant flavour.

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy! Reminiscent of its euro-classical roots, this blend is delicate, herbaceous, mild.
Spices: Blackening rub - creole seasoning - cajun seasoning.

Reminiscent of its euro-classical roots, this blend is delicate, herbaceous, mild. Fitting perfectly in tomato-based dishes, try using this seasoning in your favorite gumbo or jambalaya recipe.
Paprika, garlic, onion, black pepper, thyme, Mediterranean, oregano, basil, celery seed, light chili powder.
Size: 3.2 oz.

Just as any great film needs a strong supporting actor, any great soup needs a bay leaf or two. This fragrant leaf, while not meant to be consumed, provides an earthy, warm, flavor that serves as an enhancer to other spices within a dish.