Spices

These are the most widely known of the indian masalas and for good reason. This collection takes the intimidation out of indian cooking. You'll go from firangi female to desi girl in no time.
Garam masala - tandoori masala - madras curry powder.

This salt isn’t just the prettiest salt out there—it’s also densely packed with minerals that make it one of the healthiest ways to add a saline kick to pretty much everything. Harvested under the Himalayan Mountains in Pakistan, the crystals get their color from a mix of more than 80 minerals. The grains are small, which means they dissolve easily, making this a great choice for seasoning salads, soups, and pastas. It also looks lovely scattered over cookies or homemade crackers.

Perfect for garnishing salads or as a simple meat rub, our coarse ground black pepper falls right between table grind and cracked black pepper in terms of size and potency. It's larger grind not only enhances texture but allows for the potency of the peppercorn pack a punch with medium heat and fragrant flavour.

Paul Bragg introduced the idea of wellness to the world.

Carrying on his legacy for the past 65 years, his adopted daughter, Patricia Bragg has grown our specialities and preserved the high standards of Bragg. And now, Patricia has invited longtime friend and Bragg lover Katy Perry along with a few other partners to take us into Bragg’s next chapter and deliver simple health for generations to come.

Fresh, herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and versatile french summertime rub, just with fresher ingredients. Try it on oven-roasted chicken and vegetables.
Basil, parsley, lavender flowers, marjoram, rosemary, sage, savory, and thyme.
Size: 1.3 oz.

Just as any great film needs a strong supporting actor, any great soup needs a bay leaf or two. This fragrant leaf, while not meant to be consumed, provides an earthy, warm, flavor that serves as an enhancer to other spices within a dish.