Balsamic mushrooms, carrots, beets, cream cheese with chives, evoo, spinach, salt & pepper On gluten free ciabatta
Roast Beef Sandwich
on Gluten Free ciabatta
pickled red onion, provolone, salt & pepper, worcestershire sauce, chive cream cheese, dijon mustard, mixed greens, broccoli sprouts & tomato
Grab and Go Salads/Bowls
Greek Salad - Yia Mas! This Greek salad will delight and satisfy even the hangriest of humans! Made with mixed greens, kalamata olives, cucumber, tomato, feta, red onion, and a homemade sunflower seed dressing, this is a Zoi Favorite!
Thai Peanut Salad - This Thai Inspired salad will excite & delight even the most mundane of lunch breaks. Made with mixed greens, red cabbage, rainbow carrots, cucumbers, bell pepper, and cashews and a peanut dressing, this salad is a refreshing treat!
Spring Spinach Salad - A season sensation so good we carry it all through summer! Featuring a wonderful dance of spinach, blueberries, strawberries, walnuts, sunflower seeds, cranberries, balsamic Vinaigrette, dijon, olive oil, garlic, maple syrup, salt & pepper it will surely put a spring to your step.
Summer Salad - This delicious & classic salad is served on a bed of spinach with dried cranberries, walnuts, blueberries, & strawberries. Served with a balsamic vinaigrette. Served in a 16oz clamshell.
Chickpea & Citrus Salad- Small light yet full of flavor made with Olive oil, lemon juice, white wine vinegar, dijon, garlic, maple syrup, Italian seasoning, salt & peper, bell pepper, cucumber, red onion, chickpeas, parsley, & tomato
Roasted broccoli & chickpea salad- Sweet with a kick! Made with Tahini, lemon juice, water, garlic, smoked paprika, chili powder, salt, maple syrup, peas, roasted broccoli, roasted chickpeas, red onion.
Summer on the Mediterranean bowl - Coconut yogurt, salt & pepper, bell pepper, pistachio, apricot, paprika, EVOO, cucumber, garlic, dill, vinegar, quinoa. A vacation in your tummy!